Pinwheel Tortillas

10 ingredients
4 steps

Ingredients

  • 8 oz. sour cream
  • 8 oz. cream cheese
  • 4 oz. diced green chilies
  • 4 oz. chopped black olives
  • 1 c. grated Cheddar cheese
  • 1/2 c. chopped green onions
  • garlic powder to taste
  • seasoned salt to taste
  • 5 (10-inch) flour tortillas
  • salsa

Directions

  1. 1
    Mix all of the filling ingredients together well. Divide the filling and spread evenly over tortillas.
  2. 2
    Roll up tortillas. Cover tightly with plastic wrap, twisting ends.
  3. 3
    Chill for approximately 3 hours.
  4. 4
    Unwrap. Cut into slices 1/2 to 3/4-inch thick. Discard ends. Dip into salsa. Eat.

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