Pinwheels
4 ingredients
4 steps
Ingredients
- 2 or 3 (8 oz.) bars cream cheese
- 1 (8 oz.) bag shredded Cheddar cheese
- 1 small can black olives
- 1 pkg. large flour tortillas
Directions
-
1Blend first three ingredients in medium bowl until smooth. Take tortillas out of bag and spread mixture from the middle to outer edges.
-
2Roll tortillas up from the farthest edge toward yourself.
-
3Wrap in Saran Wrap (wrap each tortilla individually) and refrigerate for 2 hours.
-
4Unwrap and slice into pinwheels.
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