Pinwheels

4 ingredients
4 steps

Ingredients

  • 2 or 3 (8 oz.) bars cream cheese
  • 1 (8 oz.) bag shredded Cheddar cheese
  • 1 small can black olives
  • 1 pkg. large flour tortillas

Directions

  1. 1
    Blend first three ingredients in medium bowl until smooth. Take tortillas out of bag and spread mixture from the middle to outer edges.
  2. 2
    Roll tortillas up from the farthest edge toward yourself.
  3. 3
    Wrap in Saran Wrap (wrap each tortilla individually) and refrigerate for 2 hours.
  4. 4
    Unwrap and slice into pinwheels.

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