Pinwheels

Directions

1. 1
   Soften
2. 2
   cream cheese to room temperature.
3. 3
   Separate ham slices on individual pieces of waxed paper and wipe with paper towel. Separate
4. 4
   cream
5. 5
   cheese
6. 6
   into
7. 7
   6
8. 8
   portions
9. 9
   and spread carefully and
10. 10
    evenly
11. 11
    on
12. 12
    ham
13. 13
    slices.
14. 14
    Line 5 to 6 olives at narrow end of ham.
15. 15
    Firmly roll up pinwheel style and wrap in foil.