Pioneer Cornbread

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Beat egg in bowl and add milk.
3. 3
   Melt margarine in iron skillet or baking pan.
4. 4
   Combine dry ingredients and sift together.
5. 5
   Add dry ingredients to egg-milk mixture and mix well.
6. 6
   Add margarine and mix well.
7. 7
   Add honey or sugar, as desired. Bake 15 minutes or until almost done.
8. 8
   If done enough after 15 minutes, turn over in pan and finish baking and browning the top. (All ovens differ, so baking time may differ.)
9. 9
   Eat and enjoy.