Pippers Cake

Directions

1. 1
   Beat egg yolks until fluffy and lemon colored.
2. 2
   Gradually add the boiling water while beating; add and blend well the sugar. Sift flour 3 times with baking powder and add to egg and sugar mixture.
3. 3
   Beat the egg whites stiff and add 1/2 cup sugar.
4. 4
   Beat well.
5. 5
   Fold whites into yolk mixture.
6. 6
   Add flavorings; turn into ungreased angel food pan and bake 30 minutes at 300° and 30 minutes at 350°.
7. 7
   Do not turn pan upside down when done.
8. 8
   Cool on rack before taking out of pan.
9. 9
   Serve with whipped cream or frost.