Piquant Macaroni Salad

12 ingredients
7 steps

Ingredients

  • 1 lb. (4 c.) elbow macaroni
  • 2 Tbsp. salt
  • 4 to 6 qt. boiling water
  • salt and pepper to taste
  • 1/4 lb. American cheese
  • 1/4 c. scallions, sliced
  • 1/4 c. vinegar
  • 1/2 c. salad oil
  • 1/2 tsp. paprika
  • 1 (12 oz.) can ham or luncheon meat
  • 3/4 c. green pepper, chopped
  • 3/4 c. celery, chopped

Directions

  1. 1
    Cook macaroni in salted water until tender; drain.
  2. 2
    Rinse in cold water and drain in colander.
  3. 3
    Mix vinegar, oil, paprika, salt and pepper to taste; mix well.
  4. 4
    Add macaroni and mix lightly; chill for 1 hour.
  5. 5
    Cut meat, cheese, peppers, celery and scallions with macaroni mixture.
  6. 6
    Toss lightly; chill thoroughly.
  7. 7
    Garnish with pimento strips and watercress if desired.

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