Snickerdoodle Scones

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spray baking sheet with cooking spray.
3. 3
   Combine sour cream and baking soda in a small bowl. Set aside.
4. 4
   Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.
5. 5
   Cut in butter until mixture resembles fine breadcrumbs.
6. 6
   Combine egg with sour cream mixture. Add cinnamon.
7. 7
   Gently stir into flour mixture until moisted.
8. 8
   Place on baking sheet and pat into a 3/4 inch thick circle.
9. 9
   Cut into 8 wedge shaped pieces. Move slightly so they are not touching.
10. 10
    Dust with cinnamon-sugar.
11. 11
    Bake 15 to 20 minutes or until golden brown.