Pirohy

Directions

1. 1
   Sift flour, salt and baking powder.
2. 2
   Add egg and water to make a soft dough.
3. 3
   Turn on lightly floured board and knead gently about 5 minutes.
4. 4
   Allow to stand about 10 minutes before you roll. Roll dough quite thin, cut in 2 inch squares, place a tsp. of filling in center and fold corners, making triangles.
5. 5
   Seal edge well by pinching.
6. 6
   Cook in boiling salt water.
7. 7
   Allow to simmer until they float to the top, about seven minutes.
8. 8
   Drain. Fry chopped onions in butter and pour over Pirohy.