Piroshki
8 ingredients
1 steps
Ingredients
- 1 (10 oz.) pkg. frozen puff pastry shells
- 2 Tbsp. butter
- 1/4 c. finely chopped onion
- 3 Tbsp. sour cream
- 1 1/2 c. chopped cooked beef shank meat
- 1/2 tsp. dried dill
- salt and pepper to taste
- 1 egg yolk, beaten with 1 Tbsp. water
Directions
-
1Remove pastry shells from package and let stand at room temperature to thaw 30 minutes.
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