Pisco Sour

Name: Pisco Sour
Ingredients: 1 egg white; 6 ounces Pisco; 2 ounces fresh lime or lemon juice; 12 ounces Simple Syrup (p. 376), or superfine granulated sugar; 2 cups crushed ice; Angostura bitters

6 ingredients

4 steps

Ingredients

1 egg white
6 ounces Pisco
2 ounces fresh lime or lemon juice
12 ounces Simple Syrup (p. 376), or superfine granulated sugar
2 cups crushed ice
Angostura bitters

Directions

1

Place the egg white in a blender and blend briefly, until frothy and light.
2

Then add all the other ingredients except the bitters, and blend until frothy and smooth.
3

Taste and adjust to your liking with more citrus or sugar.
4

Pour into two glasses and sprinkle with a drop or two of bitters.