Peach Slush

Directions

1. 1
   Bring 2 cups of water to a boil.
2. 2
   Add 4 tea bags.
3. 3
   Steep for 5 minutes.
4. 4
   In a large pot, heat 7 cups of water and add the sugar and tea water, then add lemonade and orange juice.
5. 5
   Let cool and add 2 cups Peach Schnapps.
6. 6
   Pour into large container with lid and put into freezer.
7. 7
   Freeze overnight.
8. 8
   Put scoop in glass and add ginger ale.