Pistachio Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Stir cake mix with pudding.
3. 3
   Add water and oil to mix (If you would like a greener color, maybe for St. Patrick's day, add a few drops of food coloring to the water) and beat until combined.
4. 4
   Add extract and beat until blended.
5. 5
   Add eggs, one at a time, and beat at low speed for 5 minutes.
6. 6
   Grease and flour a large tube or bundt pan and pour batter into prepared pan.
7. 7
   Bake for 45 minutes or until center tests done.
8. 8
   Cool and then remove from pan.
9. 9
   Eat as is or frost with Cool Whip.