Pistachio Cake

7 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix (Duncan Hines)
  • 1 c. water
  • 4 eggs
  • 1 c. chopped nuts
  • 1 box pistachio pudding and pie filling (instant)
  • 1/2 c. Crisco oil
  • 1 tsp. vanilla

Directions

  1. 1
    Mix cake mix, pudding mix, water and Crisco oil.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Add vanilla and nuts; pour into 3 x 8 or 9-inch greased and floured cake pan.
  4. 4
    Bake for 25 to 30 minutes.
  5. 5
    Cool.

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