Pistachio Cake

Name: Pistachio Cake
Ingredients: 1 (18.25 oz.) box yellow cake mix; 1 (3.4 oz.) box pistachio flavored instant pudding mix; 1 c. club soda; 1 c. vegetable oil; 3 large eggs; 1 c. chopped pecans or walnuts; confectioners sugar

7 ingredients

7 steps

Ingredients

1 (18.25 oz.) box yellow cake mix
1 (3.4 oz.) box pistachio flavored instant pudding mix
1 c. club soda
1 c. vegetable oil
3 large eggs
1 c. chopped pecans or walnuts
confectioners sugar

Directions

1

Preheat oven to 350°.
2

Grease a 12-inch Bundt pan.
3

Blend cake mix, pudding mix, club soda, oil and eggs in a large bowl of electric mixer.
4

Beat until well blended.
5

Pour batter in prepared pan. Bake for 50 minutes or until toothpick inserted in center of cake comes out clean.
6

Cool in pan for 5 minutes.
7

Invert on wire rack and cool completely. Sprinkle confectioners sugar over the top of cake.