Pistachio Kipferl

Directions

1. 1
   Mix the white flour, butter, 80 grams powdered sugar, granulated sugar, vanilla extract, and ground pistachios in a large bowl until you obtain a dough. Cover it with plastic wrap and let it sit in the refrigerator for 2 hours.
2. 2
   Preheat the oven to 175 degrees Celsius.
3. 3
   Form 40 dough balls using your hands.
4. 4
   Place the dough balls on a cooking tray lined with parchment paper and bake for 20 minutes.
5. 5
   Remove the kipferls from the oven, sprinkle with the remaining powdered sugar and vanilla sugar, let them cool off, and serve.