Refrigerator Rolls

Directions

1. 1
   Put
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   yeast into 1/2 cup lukewarm water to soften.
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   Pour boiling
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   water
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   over
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   sugar,
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   shortening
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   and salt. Stir until dissolved. Add evaporated milk and beaten eggs. Stir well. Add yeast mixture
9. 9
   and mix again. Add the flour and stir thoroughly. Dough
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    will
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    be
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    sticky.
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    Chill in refrigerator with damp cloth covering
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    until
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    needed. Shape into rolls and let rise 2 hours. Bake
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    at 425° about 15 minutes.
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    (Will keep all week in refrigerator.)