Pistachio Pie

Directions

1. 1
   Mix flour, sugar, 1/4 cup nuts and butter in two 9-inch pie pans.
2. 2
   Bake for 15 minutes; let cool.
3. 3
   Mix cream cheese, confectioners sugar and 6 ounces Cool Whip.
4. 4
   Spread over pies. Whip milk with pistachio instant pudding.
5. 5
   Pour over cream cheese mixture.
6. 6
   Spread other half of Cool Whip over all.
7. 7
   Garnish with 1/4 cup nuts (can also use cherries).
8. 8
   You can use a 13 x 9 x 2-inch pan.