Miner'S Breakfast

8 ingredients
8 steps

Ingredients

  • 4 large russet potatoes, boiled, peeled and cubed
  • 9 pieces bacon, fried crisp and crumbled
  • 4 Tbsp. oleo
  • 1/2 bell pepper, chopped
  • minced garlic to taste
  • salt and pepper to taste
  • 8 eggs, lightly beaten
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter in a skillet; add potato cubes and bell pepper; brown slightly.
  3. 3
    Add garlic to potatoes. Add salt and pepper to taste.
  4. 4
    Pour eggs over potatoes and cook until eggs form soft curds, stirring constantly.
  5. 5
    Mix in crumbled bacon.
  6. 6
    Sprinkle grated cheese over the top.
  7. 7
    Place skillet in oven or under broiler until cheese is melted.
  8. 8
    Serves 6.

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