Pistachio Pudding

9 ingredients
10 steps

Ingredients

  • 2 sticks butter (1 c.)
  • 2 c. flour
  • 1 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 c. Cool Whip
  • 2 (1 oz. each) pkg. pistachio pudding
  • 3 c. milk
  • 1 tsp. vanilla or almond extract

Directions

  1. 1
    Barely melt butter.
  2. 2
    Add flour and nuts.
  3. 3
    Pat into a 13 x 9-inch baking dish.
  4. 4
    Bake 30 minutes at 350°.
  5. 5
    Cool completely. Mix cream cheese with sugar and Cool Whip.
  6. 6
    Put on cake when cooled.
  7. 7
    Mix pudding with milk and extract.
  8. 8
    Blend until thick. Pour over second layer.
  9. 9
    Top with Cool Whip.
  10. 10
    Sprinkle with nuts. Refrigerate several hours before serving.

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