Chicken Brunch Bake

8 ingredients
1 steps

Ingredients

  • 9 slices day-old bread, cubed
  • 3 c. chicken broth
  • 4 c. cubed cooked chicken
  • 1/2 c. uncooked instant rice
  • 1/2 c. diced red peppers
  • 2 Tbsp. fresh parsley
  • 1-1/2 tsp. salt
  • 4 eggs, beaten

Directions

  1. 1
    Combine bread and broth. Add chicken, rice, peppers, parsley and salt. Put in a 13 x 9 x 2 in. baking dish. Pour eggs over all. Bake uncovered at 324 ° for 1 hr. Serves 8.

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