Pistou

Directions

1. 1
   Place basil and salt in a food processor and turn it on.
2. 2
   Drop in garlic and chop fine.
3. 3
   Turn processor off and scrape down the sides of the bowl.
4. 4
   Turn processor on and drop in tomato and olive oil.
5. 5
   Puree until smooth.
6. 6
   Transfer to serving bowl and stir in cheese and pepper.
7. 7
   Serve with baguette, crostini, or stir into soup.
8. 8
   freezes well.