Pit Stop Chili

Ingredients

• 6 oz. chili powder
• 2 Tbsp. cumin
• 1 tsp. oregano
• 1 1/2 lb. fine diced onions
• 2 bay leaves
• 1 or 2 cans beef bouillon
• 1 or 2 cans chicken bouillon
• 2 lb. ground beef
• 1 lb. ground pork
• 2 tsp. garlic powder
• 3 tsp. paprika
• 3 tsp. red pepper
• 2 Tbsp. dry onion flakes (heaping)
• 5 c. canned tomatoes, crushed
• 1 1/2 Tbsp. virgin olive oil
• 1/2 c. dry parsley flakes
• 4 oz. hot green chilies
• 2 garlic cloves, crushed