Christmas Crumble

Directions

1. 1
   Preheat the oven to 200 C or 400 degrees F.
2. 2
   Put the sliced apples in a 1 litre casserole dish, then stir in the mincemeat, the banana and the orange juice.
3. 3
   Whizz the flour, butter and sugar in a food processor or work them to crumbs with your fingers.
4. 4
   Drizzle over a few drops of water and stir.
5. 5
   Sprinkle over the top of the dish and bake until crisp on top.