Pita Chips

6 ingredients
4 steps

Ingredients

  • Three 8- to 10-inch pita rounds
  • 1 large garlic clove, smashed and halved
  • 4 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • 2 tablespoons grated Parmesan cheese

Directions

  1. 1
    Preheat the oven to 375F.
  2. 2
    Rub each pita round with the smashed garlic, and then brush with olive oil.
  3. 3
    Cut each round into eight wedges and arrange on a baking sheet.
  4. 4
    Sprinkle the wedges with salt, oregano, and Parmesan, and bake for 8 to 10 minutes, until lightly golden.

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