Pita Crisps

Directions

1. 1
   Heat the oven to 400°.
2. 2
   Combine the oil, cumin, cayenne pepper and 1/4 teaspoon of salt.
3. 3
   Split the pitas in half.
4. 4
   Brush the cut side of each half with the flavored oil.
5. 5
   Stack the pitas and cut them into quarters.
6. 6
   Spread them on a baking sheet in a single layer and bake until golden brown, about 10 minutes.
7. 7
   Transfer to a rack to cool.
8. 8
   Fill with your favorite chopped meats and vegetables.