Corned Beef

8 ingredients
3 steps

Ingredients

  • 3 or 4 lb. corned beef brisket
  • 2 onions, sliced
  • 2 cloves garlic
  • 6 whole cloves
  • 2 bay leaves
  • 6 medium potatoes
  • 6 small carrots
  • 6 cabbage wedges

Directions

  1. 1
    Put first 5 ingredients in heavy roaster and simmer one hour per pound.
  2. 2
    When nearly done, add the vegetables.
  3. 3
    To serve, slice beef and place on platter putting vegetables around the meat.

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