Pita Toast

Directions

1. 1
   Cream together first 6 ingredients.
2. 2
   Chill margarine mixture at least 1 hour (overnight is best).
3. 3
   Halve 6 pita rounds and separate each half into 2 pieces.
4. 4
   Spread the inside of each piece with some of the margarine mixture.
5. 5
   Arrange bread on a baking sheet in one layer.
6. 6
   Bake it in top third of oven at 450° (preheated) for 5 minutes or until lightly browned and crisp.
7. 7
   Great with soups and pasta.