Lemon Fruit Cake

Directions

1. 1
   Cream butter and sugar; add egg yolks, one at a time, beating well after each addition.
2. 2
   Beat in 3 cups flour and lemon extract. Mix fruit, nuts and rest of flour in separate bowl.
3. 3
   Add to batter.
4. 4
   Beat egg whites until fluffy and stiff.
5. 5
   Fold into batter.
6. 6
   Pour into loaf pans.
7. 7
   Bake at 325° for 30 minutes.