Pitcaithy Bannock

Directions

1. 1
   Cream the butter and sugars together, add both the flours and mix well.
2. 2
   Add almost all the flaked almonds, work them in and roll out into 1 large round or 2 smaller rounds.
3. 3
   Press in the remaining almonds and citrus peel and decorate the edge by pinching with the finger and thumb.
4. 4
   Mark into slices and prick the top all over lightly with a fork.
5. 5
   On a lightly greased cookie sheet, bake at 300°F for 60 minutes or until just golden brown.
6. 6
   Dust with caster sugar and divide into slices while still warm.