Pittsburg Potatoes
5 ingredients
8 steps
Ingredients
- 8 potatoes
- 1 1/2 c. sour cream
- 1 small onion, grated
- 1 stick sharp cheese
- 4 Tbsp. melted margarine
Directions
-
1Preheat oven to 375°.
-
2Grease casserole.
-
3Cook the potatoes; cool and peel.
-
4Grate on large side of grater.
-
5Grate onion and cheese.
-
6Mix potatoes, onion, cheese and melted margarine.
-
7Salt and pepper to taste.
-
8Bake for 1/2 hour.
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