Baked Rice

5 ingredients
5 steps

Ingredients

  • 1 to 2 chicken or beef-flavored boullion cubes
  • 3 cups (700 ml) water
  • 1 cup (225 ml) uncooked long-grain rice (not instant!)
  • 1/2 stick butter
  • 1 tsp (5 ml) salt

Directions

  1. 1
    Bring 1 cup (225 ml) of water to a boil.
  2. 2
    In a 2 qt.
  3. 3
    casserole, dissolve boullion cube in boiling water.
  4. 4
    Add remaining water, rice, butter, and salt.
  5. 5
    Cover and bake at 375 degrees (200 C.) for 1 hour.

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