Pittsburgh Potatoes

6 ingredients
6 steps

Ingredients

  • 8 large potatoes (with or without skins)
  • 1 lb. Velveeta cheese, cubed
  • 1/2 c. onion, chopped
  • 1/2 lb. bacon (do not fry), chopped
  • 1 c. mayonnaise
  • season to taste

Directions

  1. 1
    Boil potatoes; cut into cubes.
  2. 2
    Cube Velveeta cheese; chop onion and bacon.
  3. 3
    Mix potatoes, cheese, onion and bacon with mayonnaise and season to taste.
  4. 4
    Put in casserole dish.
  5. 5
    Bake 1 hour at 350°.
  6. 6
    Can be prepared ahead and baked when ready to serve.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4

More Recipes to Try

One Pan Cookies

7 ingredients

Virg'S Favorite Meat Loaf

5 ingredients

Peanut Butter Balls

4 ingredients

Pinto Bean Pie

8 ingredients

Italian Zucchini Crescent Pie

13 ingredients

Beef And Vegetable Stir-Fry

13 ingredients

Peach Bread

10 ingredients

Chocolate Icing

6 ingredients

Quick Chocolate Fudge

8 ingredients

Blueberry Salad

9 ingredients

Coconut Refrigerator Cookies

10 ingredients

Shrimp Stew

8 ingredients