Shrimp Stew

8 ingredients
3 steps

Ingredients

  • 1 lb. peeled shrimp
  • 2 cooking spoons oil
  • 2 cooking spoons flour
  • 2 medium chopped onions
  • 2 cloves garlic, minced
  • 1 Tbsp. parsley flakes
  • salt, pepper and cayenne
  • 1 to 2 c. water

Directions

  1. 1
    Make dark roux; add onions, garlic, parsley and shrimp.
  2. 2
    Boil 10 minutes.
  3. 3
    Add water and seasonings; simmer for 45 minutes to 1 hour and serve over rice.

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