Shrimp Stew
8 ingredients
3 steps
Ingredients
- 1 lb. peeled shrimp
- 2 cooking spoons oil
- 2 cooking spoons flour
- 2 medium chopped onions
- 2 cloves garlic, minced
- 1 Tbsp. parsley flakes
- salt, pepper and cayenne
- 1 to 2 c. water
Directions
-
1Make dark roux; add onions, garlic, parsley and shrimp.
-
2Boil 10 minutes.
-
3Add water and seasonings; simmer for 45 minutes to 1 hour and serve over rice.
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Mct Oil Powder
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100% Pure Canola Oil
Canola Harvest
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Canola Harvest® Original Vegetable Oil Spread Tub
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Shell-on shrimp
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Ocean Mist
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Raw Shrimp
Maxfield
B
Olive oil cooking spray
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