Pixie Cookies

Directions

1. 1
   Stir margarine, baking chocolate and cocoa over low fire (don't let stick).
2. 2
   In mixing bowl, add to mixture the sugar, then eggs.
3. 3
   Beat well.
4. 4
   Add to chocolate mixture the flour, baking powder and salt.
5. 5
   Refrigerate overnight or 6 to 8 hours.
6. 6
   Roll tablespoon of chocolate mixture into a ball and roll in confectioners sugar until all white.
7. 7
   Bake on ungreased cookie sheet for 18 to 20 minutes at 300°.