Pizza

Directions

1. 1
   Follow directions on hot roll mix, using 1 cup warm water and no egg; do not let rise.
2. 2
   On a greased baking sheet, roll dough out to 2 12-inch circles.
3. 3
   Pinch edge so that it stands up.
4. 4
   Brush dough with thin coating of oil.
5. 5
   In a skillet, break up sausage into small pieces and brown slowly, stirring often.
6. 6
   Drain fat.
7. 7
   Drain and slice tomatoes, reserving 1/2 cup liquid.
8. 8
   Place tomatoes on dough; sprinkle with salt and pepper, cover with mozzarella cheese, and drizzle each pizza with 1 Tblsp.
9. 9
   olive oil.
10. 10
    Sprinkle with sausage.
11. 11
    Combine tomato paste, reserved tomato juice, garlic, and herbs; spread over sausage.
12. 12
    Sprinkle with salt and pepper and parmesan cheese.
13. 13
    Drizzle with 1 Tblsp.
14. 14
    olive oil for each pizza.
15. 15
    Bake at 450* for 20 minutes or until crust is done.