Pizza

14 ingredients
11 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. mashed potato flakes
  • 1/2 c. margarine
  • 1/3 c. milk
  • 1 lb. ground beef
  • 8 oz. can tomato paste
  • 1/2 c. catsup
  • 1 tsp. dry mustard
  • 1/4 tsp. onion powder
  • 1/8 tsp. pepper
  • 1 Tbsp. brown sugar
  • 1 Tbsp. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 4 oz. (1 c.) shredded Cheddar cheese

Directions

  1. 1
    Bake at 425° for 15 minutes or until crust browns.
  2. 2
    Lightly spoon flour in measure cup; level off.
  3. 3
    In large bowl, combine flour and potato flakes; cut in margarine.
  4. 4
    Stir in milk with a fork.
  5. 5
    Dough will be stiff.
  6. 6
    With floured fingers, press dough in ungreased 12-inch pizza pan.
  7. 7
    Form ridge along edge.
  8. 8
    Brown beef in skillet; drain.
  9. 9
    Blend in remaining ingredients except cheese. Spread mixture evenly onto baked crust.
  10. 10
    Sprinkle with cheese. Bake an additional 10 minutes or until cheese melts.
  11. 11
    Makes 4 to 6 servings.

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