Pizza

Directions

1. 1
   Crumble yeast in lukewarm water; let stand 5 minutes.
2. 2
   Pour boiling water over shortening and salt.
3. 3
   Cool to lukewarm.
4. 4
   Add yeast.
5. 5
   Add 1/2 of flour; beat until smooth.
6. 6
   Remaining flour may now be added; beat until smooth.
7. 7
   Divide dough in half for a thin pizza; use all the dough for a thicker one.
8. 8
   Place on floured board; pat gently into 1 (13-inch) or 2 (11-inch) rounds.
9. 9
   Make edge slightly thicker.
10. 10
    This keeps filling from running over during baking.
11. 11
    Place on a greased cookie sheet.
12. 12
    Let rise in warm place (85°) until dough doubles in thickness.
13. 13
    Arrange filling on top.
14. 14
    Bake in hot oven at 450° for 25 to 30 minutes, or until crust is golden brown.