Pizza Balls

9 ingredients
1 steps

Ingredients

  • 3 cans buttermilk biscuits
  • 56 slices pepperoni
  • 1 block colby cheese
  • 1 jar pizza sauce
  • 1 egg
  • Italian seasoning
  • Garlic powder
  • 1/2 cup shredded Parmesan cheese
  • Extra pizza sauce, for dipping

Directions

  1. 1
    Cut the block of cheese into 28 squares. Flatten a biscuit and stack 2 slices of pepperoni and one slice of cheese on top. Gather up the edges of the biscuit. Line the rolls in a greased 9x13 inch pan. Lightly brush tops of biscuits with beaten egg. Sprinkle with parmesan, Italian seasoning, and garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce, for dipping.

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