Pizza Base for the Bread Maker

Name: Pizza Base for the Bread Maker
Ingredients: 1 12 cups warm water; 2 tablespoons garlic-flavored olive oil; 4 cups flour; 1 12 teaspoons salt; 13 cup fresh parmesan cheese, finely grated; 1 teaspoon dry oregano; 1 teaspoon dry basil; 1 teaspoon dried parsley; 3 teaspoons active dry yeast; 1 teaspoon sugar; 1 tablespoon powdered milk

11 ingredients

6 steps

Ingredients

1 12 cups warm water
2 tablespoons garlic-flavored olive oil
4 cups flour
1 12 teaspoons salt
13 cup fresh parmesan cheese, finely grated
1 teaspoon dry oregano
1 teaspoon dry basil
1 teaspoon dried parsley
3 teaspoons active dry yeast
1 teaspoon sugar
1 tablespoon powdered milk

Directions

1

Measure all the ingredients into the pan of the bread maker - the order given will give the best results.
2

Run the machine on the dough only cycle.
3

Press down to deflate slightly and rest for 30 minutes and heat the oven up with a heavy flat tray or pizza stone on the lowest rack.
4

Spread/stretch/roll out to fit your pizza pan.
5

Top with your favorite toppings.
6

Place into your hot oven, still in the pizza pan, on top of the hot tray and bake at 220C for 15-20 minutes.