Venison Jerky
5 ingredients
2 steps
Ingredients
- 3 lb. lean venison, sliced thin
- 1 tsp. liquid smoke
- 1 onion, chopped
- garlic powder
- salt and pepper
Directions
-
1Mix liquid smoke, onion, garlic powder, salt and pepper in large enough bowl to soak meat in overnight.
-
2Place in dehydrator or oven at 150° for 10 to 12 hours, or until desired dryness.
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