Pizza By The Yard
11 ingredients
16 steps
Ingredients
- 1 lb. lean ground beef
- 1 (6 oz.) can tomato paste
- 1/3 c. grated Parmesan cheese
- 1/4 c. chopped green onion
- 1/4 c. chopped black olives
- 1/2 tsp. dry crushed oregano
- 1/2 tsp. salt
- 2 c. rolled bread or dough
- 2 sliced tomatoes
- 1 green pepper, cut in rings
- 1/4 c. finely shredded cheese
Directions
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1Brown beef.
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2Drain.
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3Add next 6 ingredients.
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4Simmer 8 to 10 minutes.
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5Prepare dough as directed.
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6Lightly oil a large baking sheet and roll dough into a 14 x 16-inch rectangle.
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7Place the meat filling lengthwise down the center.
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8Cover only the center third of the dough.
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9With a knife, cut into the dough every 2-inches on each side.
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10Cross the strips diagonally over the filling, creating a braided look.
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11Tuck in the ends.
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12Let rise 5 to 10 minutes.
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13Bake at 350° for 30 minutes.
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14Top with tomato, green pepper slices and sprinkle with grated cheese.
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15Bake 5 minutes.
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16Serves 10 to 12.
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