Pizza By The Yard

11 ingredients
16 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 (6 oz.) can tomato paste
  • 1/3 c. grated Parmesan cheese
  • 1/4 c. chopped green onion
  • 1/4 c. chopped black olives
  • 1/2 tsp. dry crushed oregano
  • 1/2 tsp. salt
  • 2 c. rolled bread or dough
  • 2 sliced tomatoes
  • 1 green pepper, cut in rings
  • 1/4 c. finely shredded cheese

Directions

  1. 1
    Brown beef.
  2. 2
    Drain.
  3. 3
    Add next 6 ingredients.
  4. 4
    Simmer 8 to 10 minutes.
  5. 5
    Prepare dough as directed.
  6. 6
    Lightly oil a large baking sheet and roll dough into a 14 x 16-inch rectangle.
  7. 7
    Place the meat filling lengthwise down the center.
  8. 8
    Cover only the center third of the dough.
  9. 9
    With a knife, cut into the dough every 2-inches on each side.
  10. 10
    Cross the strips diagonally over the filling, creating a braided look.
  11. 11
    Tuck in the ends.
  12. 12
    Let rise 5 to 10 minutes.
  13. 13
    Bake at 350° for 30 minutes.
  14. 14
    Top with tomato, green pepper slices and sprinkle with grated cheese.
  15. 15
    Bake 5 minutes.
  16. 16
    Serves 10 to 12.

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