Pizza Calzones

5 ingredients
12 steps

Ingredients

  • 1 can (8 oz.) refrigerated crescent dinner rolls
  • 16 slices OSCAR MAYER Pepperoni
  • 1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
  • 1/3 cup CLASSICO Tomato and Basil Pasta Sauce
  • 2 Tbsp. KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Heat oven to 375 degrees F.
  2. 2
    Unroll dough into 4 rectangles; press perforations together to seal.
  3. 3
    Place on lightly floured surface; roll each to 7x5-inch rectangle.
  4. 4
    Place 4 pepperoni slices on one of the short sides of each dough rectangle, 1 inch from edge.
  5. 5
    Mix shredded cheese and sauce; spread over pepperoni.
  6. 6
    Fold dough rectangles crosswise in half; firmly press seams together to seal.
  7. 7
    Transfer to baking sheet.
  8. 8
    Sprinkle with Parmesan.
  9. 9
    Bake 12 min.
  10. 10
    or until golden brown.
  11. 11
    Cool 5 min.
  12. 12
    before serving.

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