Pizza Casserole

10 ingredients
8 steps

Ingredients

  • 1 medium to large onion, diced
  • 1 small green pepper, diced
  • 1 lb. ground beef
  • 1 to 2 lb. roll sausage (I use 2 lb. hot)
  • Italian sausage, remove skins
  • 1 (8 oz.) bag rotini pasta
  • 1 pkg. sliced pepperoni
  • 1 large jar spaghetti sauce (I use 27.5 oz.) Garden Harvest)
  • 1 small jar Pizza Quick sauce
  • 2 pkg. Mozzarella cheese

Directions

  1. 1
    Fry onion and pepper in margarine. Add ground beef and sausage.
  2. 2
    Fry until no longer red.
  3. 3
    Cook pasta according to directions.
  4. 4
    Mix all ingredients with sauces.
  5. 5
    Put in one 9 x 13-inch or two 8 x 11-inch oblong Pyrex.
  6. 6
    Top with pepperoni and cheese.
  7. 7
    Bake at 350° until bubbly or until cheese melts.
  8. 8
    Freezes well.

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