Pizza Casserole

Name: Pizza Casserole
Ingredients: 1 lb. ground chuck; 1/2 c. onion (chopped); 1/2 c. sliced mushroom (optional); 1/2 c. chopped green peppers (optional); 8 oz macaroni (cooked); 1/2 tsp. salt; dash of pepper; 1 (24 oz) can pizza sauce; 1 (8 oz) pkg. cheese (grated); 1 c. sharp cheddar cheese (grated); 1 (4-6 oz) pkg. pepperoni slices

11 ingredients

4 steps

Ingredients

1 lb. ground chuck
1/2 c. onion (chopped)
1/2 c. sliced mushroom (optional)
1/2 c. chopped green peppers (optional)
8 oz macaroni (cooked)
1/2 tsp. salt
dash of pepper
1 (24 oz) can pizza sauce
1 (8 oz) pkg. cheese (grated)
1 c. sharp cheddar cheese (grated)
1 (4-6 oz) pkg. pepperoni slices

Directions

1

Brown beef, onion, green peppers, mushroom; drain off fat.
2

Add pizza sauce, pepper and salt to beef, then put in macaroni.
3

In casserole dish alternate layers of cheeses, pepperoni and meat mixture; ending with cheese on top.
4

Bake at 350° for 30 minutes. If dry add a little V-8 or tomato juice.