Pizza Casserole
9 ingredients
11 steps
Ingredients
- 1 pound Ground Beef Or Ground Turkey
- 2 teaspoons Onion Powder
- 3/4 teaspoons Garlic Powder
- 1/2 teaspoons Dried Basil
- 1 teaspoon Italian Seasoning
- 1 jar (16 Oz. Size) Tomato Sauce
- 1 can (12 To 16 Oz. Size) Biscuits
- 1- 1/2 cup Shredded Mozzarella
- 8 Tablespoons Grated Parmesan Cheese, For Topping (optional)
Directions
-
1Preheat oven to 350 degrees F. Brown the meat in a pan over medium high heat.
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2Add in the onion powder, garlic powder, dried basil and Italian seasoning.
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3Once meat is browned and cooked through, add sauce and turn heat down to medium.
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4Meanwhile, cut each biscuit in quarters.
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5Slowly add all the quartered biscuit pieces into the sauce/meat mixture.
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6Stir together to combine.
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7Once fully combined, pour mixture into a 9 x 13 pan.
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8Sprinkle the top with mozzarella cheese.
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9Cook for 25 minutes or until cheese is nice and bubbly.
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10Cut into 8 pieces and serve.
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11If desired, top with a little sprinkle of Parmesan cheese.
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