Pizza Casserole

9 ingredients
11 steps

Ingredients

  • 1 pound Ground Beef Or Ground Turkey
  • 2 teaspoons Onion Powder
  • 3/4 teaspoons Garlic Powder
  • 1/2 teaspoons Dried Basil
  • 1 teaspoon Italian Seasoning
  • 1 jar (16 Oz. Size) Tomato Sauce
  • 1 can (12 To 16 Oz. Size) Biscuits
  • 1- 1/2 cup Shredded Mozzarella
  • 8 Tablespoons Grated Parmesan Cheese, For Topping (optional)

Directions

  1. 1
    Preheat oven to 350 degrees F. Brown the meat in a pan over medium high heat.
  2. 2
    Add in the onion powder, garlic powder, dried basil and Italian seasoning.
  3. 3
    Once meat is browned and cooked through, add sauce and turn heat down to medium.
  4. 4
    Meanwhile, cut each biscuit in quarters.
  5. 5
    Slowly add all the quartered biscuit pieces into the sauce/meat mixture.
  6. 6
    Stir together to combine.
  7. 7
    Once fully combined, pour mixture into a 9 x 13 pan.
  8. 8
    Sprinkle the top with mozzarella cheese.
  9. 9
    Cook for 25 minutes or until cheese is nice and bubbly.
  10. 10
    Cut into 8 pieces and serve.
  11. 11
    If desired, top with a little sprinkle of Parmesan cheese.

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