Pizza Cobbler

Name: Pizza Cobbler
Ingredients: 1 tablespoon extra virgin olive oil; 1 cup onion, chopped; 2 garlic cloves, smashed and peeled; 1 (10 ounce) package mushrooms, sliced; 1 1/2 cups tomato sauce (I use pizza sauce); 1/2 cup black olives, sliced; 2/3 cup pepperoni, sliced; 1 cup mozzarella cheese, shredded; 1 (7 1/2 ounce) can refrigerated biscuits, separated and cut into quarters

9 ingredients

9 steps

Ingredients

1 tablespoon extra virgin olive oil
1 cup onion, chopped
2 garlic cloves, smashed and peeled
1 (10 ounce) package mushrooms, sliced
1 1/2 cups tomato sauce (I use pizza sauce)
1/2 cup black olives, sliced
2/3 cup pepperoni, sliced
1 cup mozzarella cheese, shredded
1 (7 1/2 ounce) can refrigerated biscuits, separated and cut into quarters

Directions

1

Preheat oven to 400 degrees.
2

In large skillet, combine the oil, onion and garlic and cook on medium-high heat, stirring occasionally, for 2 minutes.
3

Add the mushrooms and cook until tender, about 5 minutes.
4

Stir in tomato sauce and olives and bring to a simmer.
5

Spread the sauce mixture in a greased 2-quart baking dish.
6

Arrange the pepperoni in a single layer on top and sprinkle with the cheese.
7

Top with the biscuit pieces.
8

Bake until cheese is bubbly, about 15 minutes.
9

Let cool for about 5 minutes before serving.