Pizza Crust

Directions

1. 1
   Sprinkle yeast over warm water; stir until dissolved.
2. 2
   Stir in 1 1/2 cups flour, sugar and salt.
3. 3
   Add egg and 1 tablespoon oil; stir until smooth and glossy.
4. 4
   Stir in 2 cups flour.
5. 5
   Knead dough 10 minutes.
6. 6
   Put in a greased bowl.
7. 7
   Let rise 1 hour.
8. 8
   Punch down and divide in half.
9. 9
   Makes 2 pizza crusts.
10. 10
    Brush lightly with oil.