Pizza Crust

Directions

1. 1
   Combine flour, yeast, salt, and sugar and stir.
2. 2
   Heat vegetable oil and water to very warm (105° to 115°).
3. 3
   Add to dry ingredients and mix well.
4. 4
   Then allow to rest for 5 minutes.
5. 5
   Divide into 2 portions for two 12-inch pizzas or leave in one piece for one 16-inch pizza.
6. 6
   Spray pizza pan with no-stick vegetable oil and spread dough with fingers to cover pan.
7. 7
   Add sauce, topping, and cheese.
8. 8
   Bake at 425° for 20 minutes.