Chinese Rice Ring

Directions

1. 1
   Cook rice as directed.
2. 2
   Saute onions and pimientos in butter in frypan until softened. Stir eggs, salt and bean sprouts into rice.
3. 3
   Put in well-greased round ring mold.
4. 4
   Put ring mold on large baking or roasting pan filled with 1-inch water.
5. 5
   Heat in oven about 20 minutes and unmold.
6. 6
   Serve hot.
7. 7
   Yields 8 to 10 servings.