Pizza Crust

Name: Pizza Crust
Ingredients: 1 pkg. yeast; 4 1/2 c. flour (approximately); 1 1/2 c. very warm water (120~ to 130~); 1/2 tsp. salt; 2 Tbsp. sugar; olive oil

6 ingredients

9 steps

Ingredients

1 pkg. yeast
4 1/2 c. flour (approximately)
1 1/2 c. very warm water (120~ to 130~)
1/2 tsp. salt
2 Tbsp. sugar
olive oil

Directions

1

Mix yeast, salt, sugar and 2 cups flour.
2

Put flour mix into water; mix well. Add remaining flour to make a sticky dough.
3

Flip over in greased bowl and let double in size, about 1 hour.
4

Punch down.
5

Roll out, using a little flour, to desired pan size.
6

Place on greased pizza pan and let sit 15 minutes.
7

Lightly brush top of dough with olive oil.
8

Bake on top rack of oven for 15 minutes at 400°.
9

Top as desired and finish baking for approximately 20 minutes.